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Compare Silk to Dairy Milk
Calories |
100 |
80 |
70 |
120 |
102 |
Fat (g) |
3.5 |
2 |
2 |
5 |
2.4 |
Saturated fat (g) |
0.5 |
0 |
0 |
3 |
1.5 |
Cholesterol (mg) |
0 |
0 |
0 |
20 |
12 |
Carbohydrate (g) |
10 |
10 |
8 |
11 |
12.2 |
Fiber (g) |
1 |
1 |
1 |
0 |
0 |
Sugar (g) |
7 |
7 |
6 |
12 |
12.7 |
Protein (g) |
6 |
6 |
6 |
8 |
8.2 |
Calcium |
30% |
30% |
30% |
30% |
30% |
Iron |
6% |
6% |
6% |
0% |
0% |
Sodium |
4% |
4% |
5% |
4% |
5% |
Folate |
6% |
6% |
6% |
3% |
3% |
Vitamin A |
10% |
10% |
10% |
10% |
9.6% |
Vitamin D |
30% |
30% |
30% |
25% |
31.8% |
* USDA National Nutrient Database for Standard Reference, Release 18 (2005)
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